Japchae Noodle Salad
Serves 2 as a main dish or 3-4 as a side dish
Dressing:
- 1/3 cup shallot oil
- 1 ½ tablespoons amber vinegar
Salad:
- 1 package of sweet potato (japchae) noodles cooked and cut
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 carrots, shredded
- ½ cup cilantro, chopped
- ¼ cup basil
- 1-2 teaspoons salt + pepper to taste
- ½ tablespoon sesame seeds (garnish)
Directions:
Combine all ingredients, mix well, and garnish with sesame seeds. Can be made up to one day ahead. Enjoy!