Japchae Noodle Salad

Serves 2 as a main dish or 3-4 as a side dish

Dressing:

• 1/3 cup shallot oil
• 1 ½ tablespoons amber vinegar

Salad:

• 1 package of sweet potato (japchae) noodles cooked and cut
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 2 carrots, shredded
• ½ cup cilantro, chopped
• ¼ cup basil
• 1-2 teaspoons salt + pepper to taste
• ½ tablespoon sesame seeds (garnish)

Directions:

Combine all ingredients, mix well, and garnish with sesame seeds. Can be made up to one day ahead. Enjoy!