Wei Pantry

Due to production issues, our online store is currently on hold. We apologize for the inconvenience. Please stay tuned for updates soon!

Los Angeles-based food company specializing in Vietnamese and Asian-inspired home-cooking products. 

Roasted Shallot Brussel Sprouts

The easiest, tastiest winter vegetable side dish guaranteed to please.  Just add oil, roast, and enjoy.

Serves 4-6 as a side dish


  • 2 pounds of brussel sprout
  • 3-4 tablespoons of shallot oil
  • salt and pepper to taste


  1. Heat oven to 450 degrees
  2. Cut washed brussel sprouts in half and coat in shallot oil, salt, and pepper
  3. Spread brussel sprouts in a single layer on a baking tray
  4. Bake in pre-heated oven for 20-25 minutes depending on desired tenderness
  5. Remove from oven and serve immediately