Simple Shallot Potato Salad
Wei Pantry Shallot Oil and Amber Vinegar combined with fresh thyme give this dish a special twist guaranteed to have you scraping the bottom of your plate. Perfect for the anti-mayo consumer, this easy recipe creates an most impressive simple dish that can be made ahead of time and served at any temperature. We highly recommend making extra for leftovers.
Serves as a perfect side dish for your 4th of July BBQ
- Cook potatoes in salted, boiling water until tender (about 12-15 minutes)
- Drain potatoes and combine all ingredients, mixing well
- Serve at room temperature and enjoy